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The SuperSub® is for those who like to taste a little bit of a lot of specialty coffee.

You receive five new coffees each month. That means annually, SuperSub®'rs can expect to receive 60 different specialty coffees. Correct, no repeats. Ever. Coffee for the subscription is roasted on the third Tuesday of each month and shipped the same day to ensure they are received before the monthly Instagram live cupping the subsequent Sat.

This is our Edition catalogue where the details of each coffee in each Edition are recorded and kept forever.

EDITION 011

SEPT. '24

ROASTED & SHIPPED 17.09.24

LIVE CUPPING 21.09.24

COFFEES 51-55

52

ANA CECILIA ESTEVEZ
ANAEROBIC MACERATED NATURAL LEMPIRA
CORQUÍN, COPÁN
1300masl

RAISIN, GRAPE, SWEET, DARK CHOC

There are many reasons to love a Natural Honduran and this 72hr anaerobic macerated natural from Ana Cecilia is all of them in a cup. Cherries collected from neighbouring farms are cleaned, washed, and floated before being macerated, anaerobically fermented and dried on raised beds for 20-30 days. Sweet and decadent raisin, dark choc and grapes.

51

HERMANOS LONDOÑO
WASHED CATURRA CHIROSO
CHINCHINÁ, CALDAS
1490masl

FLORAL, MELON, PEACH, VIOLET, POMEGRANATE

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The first specialty coffee lot direct from the family farm of our export partner besties, this super sweet and clean washed caturra punches way above its weight with huge florals, lingering melon, peach, and pomegranate.

54

K-01 by DIEGO BERMUDEZ
DBL YEAST & CARDAMOM FERMENT CASTILLO CAUCA, COLOMBIA
1900masl

CINNAMON SUGAR, CARDAMOM, SPICE, PEPPER

Swedish bun in a cup from our absolute fave, Diego Bermudez. As usual, the processing is too involved for this tiny box of text so you’ll have to wait for the proper release to read the thesis. But here’s the summary: hand harvested, ozone disinfected, 12hr soaked with a yeast, pulped, fermented with cardamom seeds and another yeast, thermal shock washed, dried in a dehumidifier. 🫨

EDITION 010

AUG. '24

ROASTED & SHIPPED 20.08.24

LIVE CUPPING 24.08.24

COFFEES 46-50

47

GOMBE by THE COFFEE GARDENS and 227 GROWERS
WASHED SL-14, SL-28 & NYASALAND
UPPER BUKYABO, UGANDA
1800-2200masl

VANILLA, BLACKBERRY, MILK CHOC, PEACH, TEA

Collected from 227 local farmers in the mountain above The Coffee Gardens in the Eastern Region of Uganda, soaked in cold mountain water, before being submerged in tanks for a 40hr fermentation. Bright and structured. Delightful peach, black tea, and vanilla.

46

ATUNKAA SUGARCANE DECAF
WASHED CASTILLO, CATURRA, BOURBON & TABI
ARGELIA, CAUCA
1680-2050masl

TOFFEE, ALMOND, LITCHI, TOASTED COCONUT

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This super clean, super tasty sleepy time treat reinforces the fact that coffee is so much more than caffeine with a sweet citrus, almond, and toasted coconut cup. Collected by 18 Argacaffe growers in Cauca, processed by Siruma, and decaffeinated by Descafecol.

EDITION 009

JUL. '24

ROASTED & SHIPPED 16.07.24

LIVE CUPPING 20.07.24

COFFEES 41-45

41

ARISTOBULO RAYO
WASHED GEISHA
TOLIMA, COLOMBIA
2050masl

JASMINE, PEACH TEA, PLUM, BLOOD ORANGE

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The most geisha, geisha of them all 🤌 Lush peach, pear, blood orange, and jasmine florals all come together in this perfect example of elegance, restraint, and 50 years of experience from veteran coffee producer, Aristobulo Rayo.

45

ADRIAN LASSO
DBL ANAEROBIC THERMAL SHOCK DECAF
HUILA, COLOMBIA
1920masl

CLEMENTINE, MINT, GINGER, GRAPEFRUIT, FLORAL

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A decaf thermal shock pink bourbon from Adrian Lasso of El Diviso that tastes like no decaf we've tasted before and is yet another example of the excellence the Lasso brothers are capable of. The processing on this is as complex (click the 'buy again' button to read in full) as the cup it delivers – mint and ginger effervescence upfront, clementine & grapefruit in the middle, with an all-day honey sweetness on the finish.

EDITION 008

JUN. '24

ROASTED & SHIPPED 18.06.24

LIVE CUPPING 01.07.24

COFFEES 36-40

37

Y-05 by DIEGO SAMUEL BERMUDEZ
DBL ANAEROBIC WASHED CASTILLO
CAUCA,COLOMBIA
1850masl

LITCHI, MUSCAT, PEACH, CHAMOMILE, CHAMPAGNE

Another INSANE coffee from Father fave, Diego of Finca El Paraíso. Prior to processing Diego predetermines a desired flavour profile and meticulously crafts the process to make it a reality. The result? Mind-blowing coffee. This specific release is no exception and showcases Diego's geniusness with notes of litchi, muscat, peach, chamomile, and champagne.

36

ZEBIGI
WASHED SL-14, SL-28 & NYASALAND
UPPER BUKYABO, UGANDA
1800-2200masl

BERRY LEMON, WHITE FLORALS, DARJEELING TEA

A blend of SL-14, SL-28, and Nyasaland varietals that’s packed with flavour – think lemon, white florals, elegant darjeeling tea, a berry burst and a cocoa finish. This specialty coffee micro-lot is grown by 275 subsistence farmers near The Coffee Gardens’ washing station.

EDITION 007

MAY '24

ROASTED & SHIPPED 21.05.24

LIVE CUPPING 01.06.24

COFFEES 31-35

SuperSub® v1 has come to an end. Join the waiting list for v2 in 2025.

EDITION 011

SEPT. '24

55

53

54

EDITION 010

AUG. '24

50

48

49

EDITION 009

JUL. '24

45

43

44

EDITION 008

JUN. '24

40

38

39

EDITION 007

MAY '24