The SuperSub® is for those who like to taste a little bit of a lot of specialty coffee.
You receive five new coffees each month. That means annually, SuperSub®'rs can expect to receive 60 different specialty coffees. Correct, no repeats. Ever. Coffee for the subscription is roasted on the third Tuesday of each month and shipped the same day to ensure they are received before the monthly Instagram live cupping the subsequent Sat.
This is our Edition catalogue where the details of each coffee in each Edition are recorded and kept forever.
If you like what you see and want to join the club then head on over to this page and sub yourself up
EDITION 006
APR. '24
ROASTED & SHIPPED 16.04.24
LIVE CUPPING 21.04.24
COFFEES 26-30
26
BOMBE DRY FERMENTATION by DAYE BENSA
DRY FERMENTED WASHED HEIRLOOM
BOMBE, SIDAMA, ETHIOPIA
2000 - 2400masl
APRICOT & NAARTJIE, CARAMEL & BLACK TEA
An incredible example of the dry-fermented washed process from the Bombe Washing Station in Ethiopia. Grapefruit, complex caramelly character, and Earl Grey refinement. So big, so round, so good.
EDITION 005
MAR. '24
ROASTED & SHIPPED 19.03.24
LIVE CUPPING 23.03.24
COFFEES 21-25
21
TONTO INTENSO
YEAST FERMENTED WASHED SL-14, SL-28 & NYASALAND
UPPER BUKYABO, UGANDA
1800 - 2200masl
PLUM & ORANGE, TOFFEE & DARK CHOCOLATE
Collected from local farmers in the mountain above The Coffee Gardens wash station in the Eastern Region of Uganda, soaked in cold mountain water, submerged and fermented with Lalcafe Intenso for 40hrs. Brings decadent butter toffee, plum, orange and dark chocolate to the cup.
EDITION 004
FEB. '24
ROASTED & SHIPPED 20.02.24
LIVE CUPPING 24.02.24
COFFEES 16-20
16
MARIANO CALLEJAS
WASHED JAVA
OCOTAL, NICARAGUA
1700masl
FLORAL, SMOOTH, SWEET, CHOCOLATE & BLACK TEA
A washed java that narrates the story of a resilient family’s pursuit for high quality coffee and fair pricing. Grown by Mariano Rafael Montealegre Callejas on his farm, Finca Los Nubarrones, and processed by the Montealegre sisters at the mill they started in response to the high demand for transparent Nicaraguan coffee. Round, smooth and delightful.
EDITION 003
JAN. '24
ROASTED & SHIPPED 16.01.24
LIVE CUPPING 27.01.24
COFFEES 11-15
EDITION 002
DEC. '23
ROASTED & SHIPPED 19.12.23
LIVE CUPPING 23.12.23
COFFEES 6-10
06
YN-09 by DIEGO BERMUDEZ
HYPERPROCESSED CASTILLO
CAUCA, COLOMBIA
1700-1930masl
PEACH ICED TEA, STRAWBERRY, LITCHI, HONEY
This coffee is fondly known as the coffee that helped our roaster, Luke, obtain the highly coveted title as 2023's 6th Best Barista in Potchefstroom. But it has many more redeeming traits: 1. It's another Diego coffee with the letter 'Y' in it which means its yamazing. 2. It goes through an extremely scientific process (which you can and should read by pressing the black button to the right) to lock in and amplify the flavour. 3. Lactobacillus driven fermentation. 4. Diego's signature move of thermal shock 🤌
EDITION 001
NOV. '23
ROASTED & SHIPPED 21.11.23
COFFEES 1–5
01
FINCA INMACULADA
NATURAL
VALLE DEL CAUCA, COLOMBIA
GEISHA
1800masl
ORANGE BLOSSOM FLORALS, LEMON VERBENA, CARAMEL, ORANGE, GREEN GRAPE
We couldn't think of a better coffee to get the SuperSub going. Elegant, immacualate, delightful. This geisha is the reason the first edition was limited to just 21 subscribers. It's all the green we had left, and now it's gone.