• Robinson Rivera Anaerobic Castillo, Cauca
  • Robinson Rivera Anaerobic Castillo, Cauca

Robinson Rivera Anaerobic Castillo, Cauca

It's that time of the year again where we all go a little nuts for a monster coffee from Robinson Rivera 🫨 

This partially dehydrated anaerobic natural delivers HUGE notes of dark choc, blackcurrant liqueur, pinot noir, and plum. 
Product Details
  • Farm: El Silencio
  • Region: Piendamó, Cauca
  • Variety: Castillo
  • Altitude: 1700-1850masl
  • Cup Score: 87
  • Process: Cherry is silo dried for 48hrs then fermented in sealed bags for 24hrs before silo dehydration to 15%, dried on raised beds
  • Cupping Notes: So good, so sweet, so lush, so syrupy. Cherry & dark choc, plum & mango.
  • Brew Notes: Pinot noir and raisin filters. Pain au chocolat shots. Choc & crème de cassis cortados.

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