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Once picked, cherries are sterilised with ozone before being placed inside a specialised vacuum chamber designed by Diego to start, what is essentially, the purest form of anaerobic fermentation – an environment without \u003c\/span\u003e\u003cem\u003eany\u003c\/em\u003e\u003cspan\u003e gas. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eUnlike most other anaerobic ferments where oxygen is displaced by the introduction of another gas (usually carbon dioxide from the fermenting fruit or a nitrogen addition), Diego creates a negative pressure environment with a vacuum pump that continuously pulls off all gases from the chamber over 60 days. While seemingly simple, the process is anything but and results in a few things happening: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. Liquid is drawn off the cherry creating a juice bath \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2. Pores of the coffee bean open up to absorb the cherry juice, locking in the geisha’s extracted flavour from the inside out\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e3. Zero oxidation or flavour degradation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo further preserve the intense flavour profile, cherries are dried without heat, very quickly, using the Enigma dryer, Diego’s low-temp dehumidifier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExpect \u003c\/span\u003e\u003cspan\u003ea cup experience that evolves and is never the quite the same twice – huge body, tropical aroma, mouthwatering acidity, and amplified fruit notes of guava, pineapple, marmalade \u0026amp; passionfruit, with unusual undertones of coconut, spice, and cola(!)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eThis is a 48g jar from our new Rare Release® category. It is roasted to order and will only be shipped as wholebean. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Colombia","offers":[{"title":"Rare Release® 48g Jar","offer_id":44442026442947,"sku":null,"price":529.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2184\/9535\/files\/Product-Tile.gif?v=1755287584"},{"product_id":"seasonal-capsules-zebigi-washed","title":"Seasonal Capsules – Zebigi Washed","description":"\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003eThe Coffee Gardens and \u003cmeta charset=\"utf-8\"\u003e275 Ugandan growers deliver a \u003cmeta charset=\"utf-8\"\u003edelightful washed coffee that's crisp, elegant and kinda like tea. Find chamomile, Darjeeling, and red berries in our latest seasonal capsule release. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eThe Ultimate Quick Guide to Capsule Brewer Husbandry:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eAlways purge your machine with a blank shot of water when switching between coffees\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eGive the pod a good shake\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eLet each cap warm up in the machine for 5-10\" before starting the brew (this also helps improve the cap's seal)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eBy short we mean 32-35g in beverage weight (the default on your Nespresso® machine's small button should give you this – you may need to reset your machine if you've ever recorded over these settings)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eUse your caps within 4 weeks\/WKS and come back for more.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003ci\u003eThis run of pods is only available as a 10-unit refill pack. \u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eFAQ:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\"Aren't capsules gross?\" – yes, when the coffee going in is. And the same can be said for any brew method. Ever made a V60 with some incinerated supermarket beans? That'll set a new bar for gross.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\"Will your Heirloom Blend be available in this format?\" – try something new, live a little! But also, yes, someday, perhaps, possibly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\"Do you just grind your coffee and stick it in a pod?\" – yes, but nope. The roasts sent to 4WKS are specifically roasted to extract well in the fast brew format of a capsule, and no that doesn't mean we roast darker for them. Aside from the work we do, the team at 4WKS rigorously test by refracting shots and calibrating grind settings to achieve taste and strength goals with each batch of coffee we supply. If it isn't hitting the right numbers, we start again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\"Why so expenny?\" – not all coffees taste the same, and that's part of why they don't all cost the same. The lot going in to these caps isn't cheap, but truly great coffee never should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSend us more questions, we'll leave more answers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Father Coffee","offers":[{"title":"Default Title","offer_id":44492297732291,"sku":null,"price":139.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2184\/9535\/files\/ZebigiWashedCoffeePods.jpg?v=1752504260"},{"product_id":"nelber-arevelo-natural-caturra-cajamarca","title":"Nelber Arevalo Natural Caturra, Cajamarca","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA subtropical flavour \u003cmeta charset=\"utf-8\"\u003epunch of pineapple, apricot, and litchi from specialty coffee newcomer Nelbar Arevalo Heredia and his tiny 0.5ha mountainside plot.\u003c\/p\u003e","brand":"Peru","offers":[{"title":"250g\/Wholebean","offer_id":44492326633667,"sku":null,"price":248.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Stovetop Pot","offer_id":44492326699203,"sku":null,"price":248.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/V60","offer_id":44492326731971,"sku":null,"price":248.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Plunger","offer_id":44492326764739,"sku":null,"price":248.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Chemex","offer_id":44492326797507,"sku":null,"price":248.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Moccamaster\/Filter","offer_id":44492326830275,"sku":null,"price":248.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Aeropress Short","offer_id":44492326863043,"sku":null,"price":248.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Aeropress Long","offer_id":44492326895811,"sku":null,"price":248.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2184\/9535\/files\/NelberArevalo.png?v=1752504667"},{"product_id":"karuthi-ab-nyeri","title":"Karuthi AB, Nyeri","description":"\u003cp\u003eAagh this Kenyan delight is just wonderful 🥹 So sweet, so fresh, and kinda like spring in a cup. \u003c\/p\u003e\n\u003cp\u003eFloral hibiscus, pineapple, and honey. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kenya","offers":[{"title":"250g\/Wholebean","offer_id":44510216421571,"sku":null,"price":315.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Stovetop Pot","offer_id":44510216454339,"sku":null,"price":315.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/V60","offer_id":44510216487107,"sku":null,"price":315.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Plunger","offer_id":44510216519875,"sku":null,"price":315.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Chemex","offer_id":44510216552643,"sku":null,"price":315.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Moccamaster\/Filter","offer_id":44510216585411,"sku":null,"price":315.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Aeropress Short","offer_id":44510216618179,"sku":null,"price":315.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Aeropress Long","offer_id":44510216650947,"sku":null,"price":315.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2184\/9535\/files\/KaruthiABFront.jpg?v=1753713103"},{"product_id":"finca-hartmann-washed-geisha-chiriqui","title":"Finca Hartmann Washed Geisha, Chiriquí","description":"\u003cp\u003eMuch like the misty mountain tops which these lots are grown, Panama Geisha occupies a realm of rarefied air in the world of coffee. \u003c\/p\u003e\n\u003cp\u003eWith a taste profile envied for its elegance and florality, it is often emulated, but rarely matched. This release from legendary producer and Best of Panama winner, Finca Hartmann reminds us that not all geisha are created equal. \u003c\/p\u003e\n\u003cp\u003eThis lot, number 68, is a meticulous hand-selection of red-ripe green tip geisha cherries processed in the traditional washed method to offer up a coffee with the ideal expression of this archetypal cup profile. No frills, just pure finesse. \u003c\/p\u003e\n\u003cp\u003eExpect elegance-a nose of delicate jasmine florals evolve into fynbos honey and lemongrass on the front, moving through sweet panela and white peach, with a lingering fragrant finish of yuzu all wrapped up in the silkiest texture. \u003c\/p\u003e","brand":"Panama","offers":[{"title":"250g\/Wholebean","offer_id":44510277992643,"sku":null,"price":1539.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Home Espresso","offer_id":44510278025411,"sku":null,"price":1539.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Pro Espresso","offer_id":44510278058179,"sku":null,"price":1539.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Stovetop Pot","offer_id":44510278090947,"sku":null,"price":1539.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/V60","offer_id":44510278123715,"sku":null,"price":1539.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Plunger","offer_id":44510278156483,"sku":null,"price":1539.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Chemex","offer_id":44510278189251,"sku":null,"price":1539.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Moccamaster\/Filter","offer_id":44510278222019,"sku":null,"price":1539.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Aeropress Short","offer_id":44510278254787,"sku":null,"price":1539.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Aeropress Long","offer_id":44510278287555,"sku":null,"price":1539.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2184\/9535\/files\/Finca_Front.jpg?v=1753817033"},{"product_id":"elto-gango-48hr-anaerobic-natural-bensa","title":"Elto Gango 48hr Anaerobic Natural, Bensa","description":"\u003cp\u003eThe word Elto translates to something akin to abundance. So it's fitting that this release from Sidama Bensa-based processing duo, Eliyas Dukamo and Atiklit Dejene, offers one of the most generous Ethiopian coffees we've ever tasted. \u003c\/p\u003e\n\u003cp\u003eThat density of flavour is no accident. This selection of the Geisha-esque 74158 varietal grown by smallholders in Gango Village is given the royal treatment. After hand-harvesting and cleaning a red carpet of cherry is laid out on raised beds re-sorting to guarantee uniform ripeness. \u003c\/p\u003e\n\u003cp\u003eThe chosen cherries are then fermented in sealed barrels for 48 hours before being spread out in very thin layers for bed drying over 21 days. \u003c\/p\u003e\n\u003cp\u003eFragrant, refined and exceptional - find a bouquet of neroli and cedar, suceeded by a palate of litchi, melon and mango, with blueberry, rose and a finish of lemonade \u0026amp; muscat that lasts forever.\u003c\/p\u003e","brand":"Ethiopia","offers":[{"title":"250g\/Wholebean","offer_id":44510303781059,"sku":null,"price":949.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Home Espresso","offer_id":44510303813827,"sku":null,"price":949.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Pro Espresso","offer_id":44510303846595,"sku":null,"price":949.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Stovetop Pot","offer_id":44510303879363,"sku":null,"price":949.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/V60","offer_id":44510303912131,"sku":null,"price":949.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Plunger","offer_id":44510303944899,"sku":null,"price":949.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Chemex","offer_id":44510303977667,"sku":null,"price":949.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Moccamaster\/Filter","offer_id":44510304010435,"sku":null,"price":949.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Aeropress Short","offer_id":44510304043203,"sku":null,"price":949.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Aeropress Long","offer_id":44510304075971,"sku":null,"price":949.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2184\/9535\/files\/Elto_Front.jpg?v=1754051895"},{"product_id":"fernando-escobar-anaerobic-pacamara-ahuachapan","title":"Fernando Escobar Anaerobic Pacamara, Ahuachapan","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSweet, moreish, and obscenely indulgent. Here’s confectionary in a cup from fifth-gen coffee producer, Fernando Escobar, and an El Salvadorian native varietal that teeters on the edge of exotic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePacamara cherries for this lot are handpicked at perfect ripeness, sorted for quality, placed inside airtight barrels for a 72hr anaerobic fermentation at 16°C, and then dried \u003cem\u003every\u003c\/em\u003e slowly over 45 days. To do this, Fernando and his team at El Cerro spread cherries out on raised beds in thin sheets, adding additional layers to the top every few days. And then, to make the the drying process \u003c\/span\u003e\u003cem\u003ereeeeaaally\u003c\/em\u003e\u003cspan\u003e slow and even more controlled, they alternate the cherries’ exposure to sun and shade.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is something quite special—a coffee that brims with character and offers up indulgent mouthfuls of sticky toffee pudding, choc brownies, vanilla cupcakes, and nostalgia.\u003c\/span\u003e\u003c\/p\u003e","brand":"El Salvador","offers":[{"title":"250g\/Wholebean","offer_id":44510335336643,"sku":null,"price":469.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Home Espresso","offer_id":44510335369411,"sku":null,"price":469.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Pro Espresso","offer_id":44510335402179,"sku":null,"price":469.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Stovetop Pot","offer_id":44510335434947,"sku":null,"price":469.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/V60","offer_id":44510335467715,"sku":null,"price":469.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Plunger","offer_id":44510335500483,"sku":null,"price":469.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Chemex","offer_id":44510335533251,"sku":null,"price":469.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Moccamaster\/Filter","offer_id":44510335566019,"sku":null,"price":469.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Aeropress Short","offer_id":44510335598787,"sku":null,"price":469.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Aeropress Long","offer_id":44510335631555,"sku":null,"price":469.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2184\/9535\/files\/Fernando_Front.jpg?v=1753777794"},{"product_id":"mi-finquita-natural-pink-bourbon-chiriqui","title":"Mi Finquita Natural Pink Bourbon, Chiriquí","description":"\u003cp\u003eThis one, from famed Finca Hartmann’s little sister, Mi Finquita, delivers big time—huge tropical fruit flavours drenched in deep caramel present as coating apricot espressos, juicy candy apple filters, and v decadent Malva pudding capps 🤌 \u003cmeta charset=\"utf-8\"\u003e🤌 \u003cmeta charset=\"utf-8\"\u003e🤌\u003c\/p\u003e\n\u003cp\u003eStarted by Panamanian coffee royalty, Ratibor Jr. \u0026amp; Tessie Hartmann, as an experimental project, Mi Finquita marries processing innovation to tradition, science with intuition, and modern progression to the inherited value system that helped earn Hartmann family coffees their stature generations ago.\u003c\/p\u003e\n\u003cp\u003eFor this lot, a very small amount of shade-grown pink bourbon cherries were hand-harvested, scrutinised for quality, sun-dried on raised beds over two weeks with regular rotations, and finally hulled. This classically natural process executed with a masterful touch results in a pink bourbon of insane sweetness, complex florality, and a coating mouthfeel akin to caramel and nectar. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCoffees like this come around once in a lifetime and never for long. 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After the 96hr fermentation, coffee was slowly dried over 21 days in 3 controlled phases: \u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFirst, in the sun on raised patio beds for 5 days. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eThen on the low shaded tiers of raised beds for another 5 days \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAnd finally, on the top tier of raised beds for 10 days.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is old world complexity and new world funk. 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Here's another 💅\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eClassy, captivating, and candy-like. This coco natural processed geisha comes from La Llama – a fog-blanketed, high-altitude farm in the mountain valley of Villa Rosario, Bolivia. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eGeisha cherries are shade-grown, handpicked at peak ripeness, and sorted before drying on patios for 48 to 72hrs. Once semi-dry, they're transferred to containers typically used for drying cacao pods, where a consistent flow of warm air and regular stirring slowly and evenly dries the beans over 55hrs.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe result is a complex cup that’s just lovely, no matter how it's brewed\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e—\u003c\/span\u003elush stone-fruit filters, liquorice \u0026amp; coconut-ice espressos and sweet matcha milk drinks.  \u003c\/p\u003e","brand":"Bolivia","offers":[{"title":"250g\/Wholebean","offer_id":44880314269891,"sku":null,"price":1199.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Stovetop Pot","offer_id":44880314302659,"sku":null,"price":1199.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/V60","offer_id":44880314335427,"sku":null,"price":1199.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Plunger","offer_id":44880314368195,"sku":null,"price":1199.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Chemex","offer_id":44880314400963,"sku":null,"price":1199.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Moccamaster\/Filter","offer_id":44880314433731,"sku":null,"price":1199.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Aeropress Short","offer_id":44880314466499,"sku":null,"price":1199.0,"currency_code":"ZAR","in_stock":false},{"title":"250g\/Aeropress Long","offer_id":44880314499267,"sku":null,"price":1199.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2184\/9535\/files\/LaLlamacopy.jpg?v=1759141615"},{"product_id":"chombi-geisha-by-altieri-family","title":"Chombi Natural Geisha by the Altieri Family","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe newest Rare Release® is a contemporary classic from Panamanian coffee-producing powerhouse that proves legacies can still be built. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDespite having ancient Ethiopian origins and a history of cultivation in Central America dating back to the 1950’s, the prestige of Panama Geisha has only fairly recently been realised after a geisha from Hacienda La Esmeralda won Best of Panama with an unprecedented score of 94 points in 2004. This groundbreaking moment put the varietal on the map and rightfully so—coffee had never before been as floral, as complex, or as expensive—and heralded a new wave of Panamanian coffee producers driven by stature and terroir expression. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne of them was Eugene Altieri, who set up his estate in the Boquete highlands to produce some of the world's finest geisha coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis lot, from their Mima Estate, is grown on the Chombi Block at the farm's highest elevations and is named for one of his grandchildren. The processing on this, their unique Dry Fermentation, is executed with Altieri's signature precision. Only ripe cherries are handpicked from dense and compact cherry clusters and left whole inside the harvest bags overnight to rest. 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Balanced! \u0026amp; Brilliant!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur third pink bourbon from Diego might be his very best. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe hyperprocessing treatment for our latest release from this exceptional coffee producer begins with hand-harvesting cherries at peak ripeness to ensure higher concentrations of sweetness in the mucilage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter being sterilised with ozone, the cherries undergo a 48 hour fermentation, are then depulped, and are fermented again with tropical yeast for 36 hours in pressurised tanks. Liquid extracted during fermentation is returned to the tanks with the cherries for an additional 18 hour fermentation. Once this stage is complete, the coffee is thermal shocked with water at 70° and then slowly dried for 30 hours in a low temperature dehumidifier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe outcome of this precision-led process is a stunning expression of the varietal at its finest. 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This time it’s been processed by Adrian Lasso, who has added a few tweaks to his \u003c\/span\u003e\u003ca title=\"brother's version\" href=\"https:\/\/www.father.coffee\/products\/anaerobic-natural-caturra-chiroso-by-nestor-lasso?_pos=4\u0026amp;_psq=chir\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cspan\u003ebrother’s version\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMuch like Nestor’s approach, the ripest cherries are hand selected, oxidised and fermented in an anaerobic environment. Adrian then takes it further by placing the cherries into a second sealed fermentation with added leachates (the liquid that drains from the cherry pulp). 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They are then moved to tanks for a controlled 20-hour oxidation phase. Followed \u003c\/span\u003e\u003cspan\u003eby a second fermentation with leachates to intensify the cherry's fruity complexity. 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